Makes 12 Muffins
Ingredients
- 70g unsalted butter or 6 tablespoons unsalted butter
- 420g plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 280g granulated sugar
- 1 large whole egg and 2 large egg yolks
- 1 teaspoon of vanilla paste
- 1 cup of milk
- 270g fresh blueberries
- Demerara sugar for sprinkling on top
Instructions
- Preheat oven to 190 fan
- Line a 12 cup muffin tin with 12 paper liners
- Sift together the flour, salt and baking powder.
- In an electric mixer, cream the butter and granulated sugar together until fluffy. Then add the whole egg, egg yolks and vanilla paste and make sure this is fully incorporated. Then on a slow speed alternate adding the flour mixture into the mixture with the milk. You should be left with a rich, thick batter at this point.
- Gently fold in the blueberries so that they are all incorporated into the batter. These are big muffins so the batter mixture will reach 3/4 full in the paper liners. Sprinkle generously with some demerara sugar then bake in the oven until golden brown, approximately 25-30 minutes. Turn half way through.
- Leave to cool in the tin for 10 minutes, pop some fresh coffee on and serve warm.